Keep Those Leftovers Safe to Eat

As you gather around your holiday table with your family and friends this Thanksgiving, please follow this advice to protect yourself from food poisoning and keep your leftovers safe to eat:
-Your meal should be refrigerated within two hours after leaving the oven.
-Refrigerate the turkey and stuffing separately.
-Store your food at a depth of no more than two inches to speed chilling.
-Eat your leftovers within four days or freeze them. Gravy should be used within two days.
-Thoroughly reheat your leftovers to an internal temperature of 165 degrees.
With this simple advice, you can enjoy your Thanksgiving meal for days to come.
Happy Thanksgiving!

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